STOREKEEPER / LOGISTICS ADMINISTRATION TECHNICIAN, FOOD SERVICES / FOOD SERVICE ATTENDANT - SANTÉ QUÉBEC - CISSS DU BAS ST-LAURENT - Rimouski, QC
(2025-01)
- Receiving and shipping of goods.
- Computerized inventory management.
- Recording of inventory entries and exits.
- Delivery of medical supplies to care units and inventory taking.
- Customer service
- Supply management (orders, back orders, etc.).
- Management of equipment and facility maintenance and repairs (work orders).
- Supervision of food hygiene and safety standards.
- Management of financial losses and gains.
- Creation and implementation of food service improvement tools.
- All other tasks in collaboration with the manager and dietetics technicians.
- Assemble patient trays according to personalized menus.
- Ensure delivery of trays and snacks to care units.
- Perform washing and disinfection of dishes and equipment.
- Portion food items according to menu compilation. (Salads, supplements, etc.)
STOREKEEPER / LOGISTICS ADMINISTRATION TECHNICIAN, FOOD SERVICES / FOOD SERVICE ATTENDANT - SANTÉ QUÉBEC - CIUSSS DE LA CAPITALE-NATIONALE - Québec, QC
(2017-01 - 2025-12)
- Receiving and shipping of goods.
- Computerized inventory management.
- Recording of inventory entries and exits.
- Delivery of medical supplies to care units and inventory taking.
- Customer service
- Supply management (orders, back orders, etc.).
- Management of equipment and facility maintenance and repairs (work orders).
- Supervision of food hygiene and safety standards.
- Management of financial losses and gains.
- Creation and implementation of food service improvement tools.
- All other tasks in collaboration with the manager and dietetics technicians.
- Assemble patient trays according to personalized menus.
- Ensure delivery of trays and snacks to care units.
- Perform washing and disinfection of dishes and equipment.
- Portion food items according to menu compilation. (Salads, supplements, etc.)
SERVER - RESTAURANT LE RASCAL (STEAK HOUSE) - Québec, QC
(2024-01 - 2025-12)
SERVER - RESTAURANT ENTRECÔTE RIVERIN (APPORTEZ VOTRE VIN) - Québec, QC
(2018-01 - 2024-12)
MANAGER - RESTAURANT LE COQ RÔTI - Chibougamau, QC
(2013-01 - 2016-12)
- Staff management (scheduling, supervision, motivation).
- Supply management (inventory, orders, rotations).
- Management of food hygiene and safety, occupational health and safety.
- Production of reports
FOOD SERVICE ATTENDANT - CHU DE QUÉBEC, HÔPITAL DE L'ENFANT-JÉSUS - Québec, QC
(2011-01 - 2013-12)
- Assemble patient trays according to personalized menus.
- Ensure delivery of trays and snacks to care units.
- Perform washing and disinfection of dishes and equipment.
- Portion food items according to menu compilation. (Salads, supplements, etc.)
