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Pranesh Rai

Pranesh Rai

Supvervisor in Aseer time

Talent
Sherwood Park, AlbertaMember since June 10, 2024
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About

  • Self-motivated, trust-worthy and hard-working individual with several years of relevant work experience ;
  • can handle supervisory responsibilities and can work with minimal supervision ;
  • Strong ability to analyse and solve problems within the workplace ;
  • posses an optimistic attitude to new learning and task, always willing to be trained ;
  • Well established leadership and organisational skills
  • posses positive disposition in life and assertive attitude towards work and co-workers;
  • ensure giving quality and standard service to customers for satisfaction and friendly service with keen and pleasant ability in dealing with different kinds of customers;
  • Computer literate and equipped with mathematical skills

Experience

STORE IN-CHARGE

ASEER TIME Restaurant Kuwait. (Dec 2019 to May 2024)

  • Maintains quality service, safe, secure, and legal work environment
  • Supervise the work of employees and provide feedback 
  • Maintains sales target and forecast further sales 
  • Manage stock level and make decisions about stock control
  • Mange all controllable cost to keep operations profitable 
  • Maintains and inspecting the daily waste 
  • Co-ordinate with different vendor and supplier 
  • Survey the daily sales target

CAPTAIN

SEVEN restaurants and bar by Barsana group India (April 2017 to May 2019)

  • Providing high -quality customer service to guest.
  • Serving customers in a fast, efficient, and friendly manner
  • Managing guest reservation and seating
  • Organising special event and parties
  • Inspecting the hygiene and cleanliness of restaurant premises
  • Collecting customer feedback for improvement
  • Managing and training junior servers and staff

Bartender / Waiter

INFORMAL lounge, India, New Delhi. (Feb 2015 to March 2017)

  • Greet and Assist customer entering establishments and provide satisfying food service
  • Prepare good quality of drinks
  • Managing and handling the Bar
  • Receive payment cash/card and issue receipts
  • Delivering food and beverage in and efficient manner
  • Manage daily inventory

Education

ICSE passed out on the year of 2013

  • DB TECH hospitality training passed

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