STORE IN-CHARGE
ASEER TIME Restaurant Kuwait. (Dec 2019 to May 2024)
- Maintains quality service, safe, secure, and legal work environment
- Supervise the work of employees and provide feedback
- Maintains sales target and forecast further sales
- Manage stock level and make decisions about stock control
- Mange all controllable cost to keep operations profitable
- Maintains and inspecting the daily waste
- Co-ordinate with different vendor and supplier
- Survey the daily sales target
CAPTAIN
SEVEN restaurants and bar by Barsana group India (April 2017 to May 2019)
- Providing high -quality customer service to guest.
- Serving customers in a fast, efficient, and friendly manner
- Managing guest reservation and seating
- Organising special event and parties
- Inspecting the hygiene and cleanliness of restaurant premises
- Collecting customer feedback for improvement
- Managing and training junior servers and staff
Bartender / Waiter
INFORMAL lounge, India, New Delhi. (Feb 2015 to March 2017)
- Greet and Assist customer entering establishments and provide satisfying food service
- Prepare good quality of drinks
- Managing and handling the Bar
- Receive payment cash/card and issue receipts
- Delivering food and beverage in and efficient manner