Precious Villanueva

Experienced Restaurant Manager with a background in fine dining and fast-paced restaurant environments. Committed to maintaining high service standards, improving team performance, and ensuring customer satisfaction while contributing to the overall success of the organization.

Food Service Supervisor - Tim Hortons - 5915 Perth St Richmond, Ontario Canada

(2024-05 - 2026-02)

Restaurant Manager 1 – Front of the House - Mary Grace Food Incorporation o/a Café Mary Grace - Parañaque City, Metro Manila, Philippines

(2014-09 - 2024-03)

Job Description

• Coordinating and optimizing front-and back-of-house restaurant operations, controlling operational costs and promoting efficiency
• Generating daily sales reports and comparative reports, overseeing operations, taking reservations, handling guest complaints
• Troubleshooting of equipment, maintaining orderliness and cleanliness of the Café
• Ensure a safe and secure work environment and Evaluate staff based on their performances
• Estimate and order stocks and supplies required for daily average needs of operations and Ensure that SOPs have been delegated and followed through
• Generating monthly inventory, breakages and wastages report
• Train staff in job duties and sanitation and safety procedures and ensure that food and service meet quality control and standards
• Scheduling shift and editing of schedule
• Keep a meticulous record of income and expenses, open and close café on time

Bachelor of Science - Hotel and Restaurant Management - Dalubhasaan ng Lunsod ng San Pablo (2008-06 - 2012-03)