PsychoLetsGo

Oversee operations, manage a team and optimize output.

Production Supervisor - Cascades

(2018-01 - 2026-06)

Oversee operations, manage a team and optimize output.

• Strong leadership
• Problem-solving skills
• Proficient with work tools
• Expertise in health, safety and quality

Warehouse and Production Supervisor - Walmart

(2016-01 - 2018-12)

Act as team leader, prepare the receiving area and restore it to order, unload trailers and sort merchandise. Coordinate the stocking team, distribute tasks and manage workload. Apply and enforce all company directives and procedures. Ensure sound inventory management. Ensure compliance with occupational health and safety rules and standards.

• Rigor and a strong sense of organization
• Ability to work in a team and strong interpersonal skills
• Able to analyze situations quickly and make the necessary decisions

Production Supervisor - Bio Biscuit

(2014-01 - 2016-12)

Position: Production and Quality Assurance Supervisor. Ensure that quality operators verify product and raw material compliance at all times. Work toward improving aesthetics or increasing productivity, monitor upcoming production runs and test results. Prepare samples and analysis requests for exports. Maintain proper documentation in the computer system and on paper. Perform controls and follow-ups related to the H.A.C.C.P. program.

• Leadership
• Good knowledge of computer software
• Ability to manage time
• Strong sense of organization and respect for procedures

Manager, Receptionist - Vampiro Tattoo

(2008-01 - 2014-12)

Greet clients, schedule appointments, manage inventory, supervise employees.

• Interpersonal skills
• Diplomacy
• Being motivating

Poultry Processing Team Coordinator, Forewoman - Exceldor

(2002-01 - 2008-12)

Direct employees in their duties. Plan and control production. Prepare H.A.C.C.P. reports. Organize production to fulfill orders on time.

• Sense of organization
• Being on top of things
• Being motivating

Security Guard - Agence de sécurité Colossal

(1999-01 - 2002-12)

Monitor businesses against theft and fire. Ensure employee safety.

• Being observant
• Attentive to the environment

General Laborer - Barry Callebault

(1999-01 - 1999-12)

Machine operator assistant on wrapping and packaging equipment.

• Speed
• Coordination

Manager, Server and Cashier - Bistro A.L. Van Houtte

(1995-01 - 1999-12)

Supervise employees, operate a cash register and serve customers.

• Resourcefulness
• Autonomy
• Courtesy
• Responsibilities

College Certificate - Pre-University Studies Program - Cégep de Saint-Hyacinthe (2000-09 - 2002-07)

Diploma - Secondary - Centre de formation des Mascoutains (1996-01 - 1997-12)