Purushottam Patel

I am a hospitality professional with almost a decade of experience in the field of Food and Beverage. I have broad experience in customer service dedicated to effective team management, bar operations, customer satisfaction and one who leads diverse teams to achieve company goals. My career goal is to gain a role which allows me to further my knowledge and skills, as well as increased responsibility at a market-leading and innovative company.

Bartender - Sheraton Centre Hotel - Queen Street, Toronto

(2023-05 - 2025-10)

• Mix drinks and control the beverage stock as perpar.
• Assisted guests regarding menu items in informative and helpful way.
• Order food & beverages for our daily operations.
• Have knowledge of all menu items, garnishes, contents, and preparation methods.
• Follow all safety and sanitation policies when handling food and beverage.

Bartender - Luma Restaurant, Oliver & Bonacini - King Street, Toronto

(2022-06 - 2023-09)

Bartender - JW Marriott Marquis Hotel - Dubai

(2017 - 2020)

Server - JW Marriott Marquis Hotel - Dubai

(2015 - 2016)

Server - Marriott Hotels & Resorts - Bengaluru, India

(2014 - 2015)

Post-Graduation - Hospitality Management - Loyalist College in Toronto (2022-05 - 2023-12)

Bachelor - Management Science - Durgapur Society of Management Science, WBUT (2010 - 2014)