Qiuzhang Lyu

Line Cook - JW MARRIOTT HOTEL BEIJING CENTRAL - Beijing

(2017-10 - 2017-12)

Line Cook - GT PRIME STEAKHOUSE - Chicago, IL

(2019-01 - 2019-06)

Chef de partie - JUNGSIK - New York, NY

(2021-05 - 2022-04)

Chef de partie - Published On Main - Vancouver, BC

(2023-02 - 2024-04)

Jr sous chef - Dorsia - Montreal, QC

(2024-06 - 2025-03)

Chef de partie - Osetra - Vancouver, BC

(2025-11)

Bachelor of Applied Science - Culinary Arts - Kendall College (2016-09 - 2021-03)