Dishwasher, Family Restaurant, Eritrea 2010 – 2013
- Maintained a clean kitchen, properly washed and sorted soiled dishes
- Set up dish stations, including dish machines and sinks
- Maintained clean and dry floors throughout the shift
- Washed, stacks, and stores china, glassware, silverware, cookware, and storage containers
- Changed water of machines and sinks every two hours
- Assisted in the timely storing of food deliveries
Maintained trash cans throughout shift and removed
