Supervisor at Amazon Warehouse (2023-09 – Present)
Lead and supervise daily warehouse operations, ensuring safe, efficient, and compliant workflow across receiving, sorting, storage, and dispatch activities.
- Coordinate work assignments, allocate resources, and manage shift planning to meet operational and service requirements.
- Train, coach, and support a diverse team of associates, monitoring performance and providing corrective guidance to maintain productivity and quality standards.
- Conduct regular safety checks, enforce PPE and hazard-control procedures, and address unsafe conditions immediately to maintain a zero-incident environment.
- Utilize Warehouse Management Systems (WMS) and RF scanners to track inventory, monitor equipment usage, and maintain accurate operational records.
- Perform real-time problem-solving during high-volume operations, ensuring continuity of workflow and timely issue resolution.
- Conduct quality inspections on inbound and outbound shipments, documenting discrepancies and reporting issues to leadership.
- Maintain strong communication during shift handovers to ensure operational continuity and alignment with organizational priorities.
- Implement and uphold 5S workplace organization standards to support clean, safe, and efficient work areas.
- Act as the primary point of contact between management and floor staff, ensuring clear communication of goals, updates, and safety expectations.
Line Cook at Swiss Chalet (2023-08 – 2024-03)
- Operated kitchen equipment safely while following workplace safety and sanitation procedures.
- Monitored equipment performance and reported operational issues to supervisors.
- Maintained organized and clean work areas using 5S and sanitation standards.
- Assisted team members during busy service periods to maintain smooth operations.
- Followed standardized procedures to ensure product quality and operational efficiency.
