Rajneesh Kaur

Dedicated and adaptable kitchen team member with experience in fast-paced restaurant environments. Known for reliability, teamwork, and a strong work ethic. Committed to upholding food safety standards, supporting efficient kitchen operations, and continuously improving skills to contribute to high-quality service. Seeking for an opportunity in restaurant industry where I can use and upgrade my skills.

Crew Trainer - McDonalds - St. Henri

(2022-07)

• Demonstrated ability to work efficiently in high-pressure environments while maintaining accuracy and strict hygiene standards.
• Maintained accuracy in transactions and cash handling procedures.
• Provided friendly and attentive customer service, enhancing customer satisfaction and overall dining experience.
• Trained new staff on kitchen protocols, food preparation techniques, and customer service standards.
• Managed stock levels and supplies to ensure seamless kitchen operations and minimize waste.
• Knowledge of food safety regulations and practices, ensuring adherence to health standards and minimizing risks.

Accounting and Management - CEGEP Marie Victorin College, Montreal (2022 - 2024)