Ramren Ramos

Production Supervisor with 8+ years of experience in production and shipping. Demonstrates expertise in Lean Manufacturing, KPI Reporting, and Quality Assurance, with a strong focus on safety protocols and employee training. Proven track record in optimizing processes and resolving inventory discrepancies to achieve high operational efficiency.

Production / Shipping Supervisor - Cascades Containerboard Packaging - 3300 Viking way, Richmond

(2017-02)

• Optimize production workflows, achieving significant efficiency gains and reducing downtime.
• Implement daily safety protocols, leading to a noticeable drop in workplace incidents.
• Coordinate employee schedules to maximize machine use and consistently meet production targets.
• Fostered a collaborative team environment to enhance productivity.
• Developed a predictive maintenance schedule, reducing downtime.

Busser - Kobe Japanese Steakhouse - 1042 Alberni St, Vancouver, BC V6E 1A3

(2018-03 - 2020-03)

• Protects establishment and patrons by adhering to sanitation and safety policies.
• Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages; cleaning chalkboards; lettering specials on chalkboards.
• Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
• Streamlined dining setup, ensuring high sanitation and aesthetic standards.
• Assisted in creating a welcoming atmosphere, actively responding to guest needs.
• Ensured precise setup of dining areas, adhering to strict cleanliness standards.

Production Supervisor (Primary) - Garden Protein - 12751 Vulcan Way, Richmond

(2014-11 - 2017-02)

Trained, coached, scheduled and directed 30 – 60 employees

• Trained and implemented the use of 5s tools such as shadow boards
• Performed daily safety and GMP walk-through audits coupled with Kaizen events
• Responsible for daily reports, KPI, FIFO, inventory usage and shortages
• Held safety crew meetings and trained employees on safe work practices
• Responsible for employee disciplinary actions and quarterly reviews
• Optimized production flow, reducing process bottlenecks.
• Enhanced team productivity by 20% through effective management.
• Pioneered a comprehensive training module boosting workforce efficiency.
• Fostered a collaborative team environment to spur innovation.

Production Supervisor / 1st Aid Attendant - Simmons Canada - 927 Derwent Way, Delta

(2014-04 - 2014-12)

• Enhanced team productivity by enforcing safe work practices, reducing WCB claims.
• Trained 45 union employees, fostering a collaborative and skilled workforce.
• Drove 6S and Lean Manufacturing adoption, elevating operational standards.
• Resolved union issues effectively, maintaining a harmonious work environment.
• Streamlined shipping operations, reducing delays and costs.

Production Supervisor / 1st Aid Attendant - Dynamic Chocolates ULC - 1648 Derwent Way, Delta

(2013-09 - 2014-05)

• Directed 7 – 24 Union employees through various tasks and ensuring completion.
• Trained new supervisors and employees to ensure a safe working environment.
• Boosted machinery efficiency by optimizing start-up/shut-down processes.
• Managed daily operations, ensuring meticulous adherence to safety and quality standards.

Production Supervisor / 1st Aid Attendant - Daiya Foods Inc. - 2768 Rupert Street, Vancouver

(2013-01 - 2013-08)

• Directed shift operations for 25 workers, ensuring safe task completion and adherence to safety protocols.
• Collaborated with QA and Production Managers to meet Safe Quality Foods and GMP standards.
• Prepared detailed reports and statistics for accurate KPI reporting and accountability.
• Hired and trained new employees, enhancing team efficiency and skill levels.
• Supported safety programs through crew meetings and training, ensuring compliance with procedures.

Lead hand / Relief Production Supervisor / 1st Aid Attendant - Western Waffles Corp - 1488 Derwent Way, Delta

(2007-08 - 2012-11)

• Supported and set up line equipment, achieving yearly efficiency increases by applying lean principles.
• Directed shift operations for 30 unionized workers, leading to a significant reduction in WCB base rate.
• Facilitated safety programs through crew meetings and training, ensuring compliance and understanding.
• Collaborated with QA and Production Managers to address customer complaints, achieving SQF certification.
• Prepared various reports and statistics, ensuring accountability and accuracy for KPI reporting.

Aero-tech program - BCIT (2004 - 2005)

Industrial first aid Level 2 - Trauma Tech (2007 - 2014-10)

Certified forklift Operator - Ives / William (2009 - 2014-10)