Raúl Góchez

International Business student nearing graduation with experience as an Event Planning Supervisor, coordinating banquets, fine dining services, and large-scale hospitality events. Strong organizational skills, problem-solving skills, adaptability, and a client-focused approach to executing seamless events.

Sous Chef (Events and Operations support) - FAB Restaurant Concepts - Toronto, Canada

(2023-07)

Pie Bar

• Prepare and cook complete meals or specialty foods, such as pastries, pasta, sauces, soups, salads, vegetables, and meat, poultry, and fish dishes, and create decorative food displays for special events such as banquets.
• Developed excellent communication and interpersonal skills to satisfy customer needs.
• Plan menus, requisition food and supplies.
• Maintain inventory and records of food, supplies, and equipment.
• Oversee kitchen and operations.
• Instruct cooks in preparation, cooking, garnishing, and presentation of food.
• Meet with sponsors and organizing committees to plan events, to establish and monitor budgets, and to review administrative procedures and progress of events.
• Estimate food requirements and estimate food and labor costs
• Consult with clients regarding weddings, banquets, and specialty functions

Chef De Partie / Supervisor - JOEY - Toronto, Canada

(2024-01 - 2025-06)

• Prepare and cook food regularly, or for special guests or functions.
• Maintain inventory and records of food, supplies, and equipment
• Supervise, coordinate, and schedule the activities of staff who prepare, portion, and serve food
• Train staff in job duties, sanitation, and safety procedures

Business - International Business - Centennial College (2023 - 2026)