Rekha Kadariya

Kitchen Champion / Team Member

Talent

TorontoMember since July 4, 2026

Customer Service ExcellenceCash Handling and ReconciliationFood and Beverage PreparationSpecialty Coffee and Beverage ServicePoint-of-Sale (POS) SystemsFood Safety and Sanitation ProceduresHACCP Principles and Safe Food HandlingInventory Restocking and Organization

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Customer Service ExcellenceCash Handling and ReconciliationFood and Beverage PreparationSpecialty Coffee and Beverage ServicePoint-of-Sale (POS) Systems

About

Dedicated and customer-focused food service professional with over two years of experience in high-volume food and retail environments. Proven ability to provide exceptional customer service, accurately handle cash transactions, prepare food and beverages, and maintain sanitation and safety standards in fast-paced settings. Recognized for reliability, excellent attendance, teamwork, and the ability to create positive experiences for customers from diverse backgrounds.

Committed to delivering high-quality service while maintaining efficiency, professionalism, and attention to detail.

Experience

Kitchen Champion / Team Member - Healthy Planet - Etobicoke, ON

(2025-08 - 2026-03)

Maintained food safety and sanitation standards in a fast-paced food service environment.
Assisted with food preparation and ensured products met quality standards before service.
Maintained cleanliness of kitchen equipment, preparation areas, and workstations.
Demonstrated reliability, teamwork, and attention to detail while completing assigned tasks efficiently.
Restocked supplies and maintained an organized work area to support efficient operations.
Worked collaboratively with team members to ensure smooth daily operations and customer satisfaction.

Team Member - Tim Hortons - Etobicoke, ON

(2024-07 - 2025-07)

Delivered exceptional customer service while serving a diverse customer population in a high-volume environment.
Prepared coffee, specialty beverages, baked goods, and food items according to company standards.
Operated point-of-sale systems and accurately processed cash, debit, and credit transactions.
Balanced multiple priorities during peak periods while maintaining efficiency and accuracy.
Maintained cleanliness and sanitation standards in accordance with food safety requirements.
Answered customer inquiries regarding menu items and promotions in a professional and courteous manner.
Collaborated effectively with team members to ensure efficient service delivery.