Rekik Gebeyehu

Experience on dietary with two years food service, food safety standard and sanitation with patient satisfaction. Good communication with strong skills and team works in food safety and handling mechanism management.

Dietary Aide at Ethiopia health care service hospital

Assessed dietary needs and customer satisfaction, food safety and handling mechanism and also sanitation.

• Active listener in emotional and mental patients, food safety and mobility
• Develop anew dietary schedule on the base of the procedure and lead team project to enhancing meal preparation time management effectively to patient satisfaction based on food safety and standard

Masters in MBA (Masters of Business Administration) – Hawassa University (2018-08)

Masters in Social Anthropology – Hawassa University (2018-10)

Diploma in Computer – Asta Hawassa (2010-06)

Bachelors in Social Anthropology (2006-06)