Supervisor - Kasai Teppanyaki Steak & Sushi House - 1717 Harvey Ave #8, Kelowna, British Columbia V1Y 6G3
(2026-11)
- Supervise activities of Cooks and other kitchen workers
- Plan menus and requisition food and kitchen supplies
- Prepare and cook complete meals and create food displays for special events
- Instruct cooks in preparation, cooking, garnishing and preparation of food
- Create new recipes and new dishes
- May train staff in preparation, cooking and handling of food
Cook/Chef - Hoang Gia Vietnamese Cuisine Restaurant - 2469 Hwy 97 N, Kelowna, British Columbia V1X 6Y7 Canada
(2024-01 - 2026-11)
- Prepares and cooks different types of Vietnamese and international dishes/meals
- Maintains orders and supplies
- Assist the Chef planning menus
- Assist hiring and training kitchen staff
- Inspects and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
- Ensures freshness of food and ingredients
- Check for quality and maintain ongoing standards
- Maintain hygiene in working place and manage kitchen operations
Teppanyaki & Sushi Chef - Gulf Hotel Bahrain - Bahrain
(2017-08 - 2023-12)
- Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
- Coordinate daily tasks with the Sous Chef or Executive Chef
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
- Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment
Teppanyaki & Sushi Chef - Frangipani Restaurant - Seef Mall, Seef Area Bahrain
(2015-05 - 2017)
- In-charge in showmanship and entertainment for the guests
- Responsible in over-all kitchen operations and preparation of teppanyaki section
- Guarantee the serving and best taste of each menu being serve to the guest
- Ensures correct food portions are being cooked and maintains the kitchen areas clean and sanitized
- Responsible in month end inventories in teppanyaki section
Chef Apprentice/ Casual Employee - Baguio Country Club - Baguio, Philippines
(2014-02 - 2014-08)
- Setting up work stations with all needed ingredients and cooking equipment
- Ensure all food and other items are stored properly
- Keep a sanitized and orderly environment in the kitchen
- Preparing all assigned menu items following recipes and yield guides to ensure that proper health and safety procedures are followed
- Food prep including slicing meats, vegetables etc
