Richard Apostol

Responsible in daily restaurant operation and with goals of controlling restaurant cost and providing restaurant service of high quality of dining experience to guest or customers.

Coordinating daily restaurant management operations.

Delivering superior food and excellent beverage and guest satisfaction.

Respond efficiently and accurately to restaurant customer complaints.

Based on my education most probably it was encline on medical field, but during my stayed in food industry, I was excellent in dealing for customers service because I was involve for 32 years in food industry and working abroad