Bakery Manager and skilled baker
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Work well with other people
Train and supervise other bakers
Over 30 years of Bakery experience working with various European baking Masters
Solid knowledge of scratch bread baking pastry and cake baking
More than 15 years management and bakery ownership experience.
I have apprenticed In Italian bakeries Dutch bakeries Canadian bakeries I have been trained to manage a smaller Bakery as well as a larger Bakery as well as my own Bakery
I am comfortable being in control and supervising fairly large amounts of staff in that role I can still be Hands-On and doing a lot of quality control as well as safety
I have not written my red seal exam but I have thousands of hours of experience but I believe speaks for itself
