Rin Sadek

I have been in food and pastry business over 10 years, I love working with baking and i have an extensive experience in restaurant business.

i have been in restaurant business since 2013 .

i started my journey in shawarma house restaurant as a cook and dessert maker ( back home experience) few years later i became the manager of the restaurant .

in 2018/ 2019 i took one year program in baking and pastry in Niagara college i do lots of cakes and sweets from home and sell them on market place .

Niagara college 2018/2019

online course in gelato 2022 (carpigiani university )