Baking, Cake, Pastry
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I have been in food and pastry business over 10 years, I love working with baking and i have an extensive experience in restaurant business.
i have been in restaurant business since 2013 .
i started my journey in shawarma house restaurant as a cook and dessert maker ( back home experience) few years later i became the manager of the restaurant .
in 2018/ 2019 i took one year program in baking and pastry in Niagara college i do lots of cakes and sweets from home and sell them on market place .
online course in gelato 2022 (carpigiani university )
