Rodolfo Estabillo Jr.

I had 11 years experience as Assistant Restaurant Manager and Restaurant Supervisor in restaurants in the Philippines and I also had 7 years experience as Food and Beverage Server in a hotel in Red Deer, Alberta, Canada- Red Deer Lodge Hotel and Conference Centre and in a US and UK based international cruise line company, Cunard Line Limited.

I am currently in an eTA (Electronic Travel Authorization, just like a Visitor's Visa) status and presently staying in Red Deer, Alberta. I would be needing a positive LMIA (Labor Market Impact Assessment) from the employer and I would need to apply for a work permit for me to be able to legally work in Canada. I am willing to relocate to the working area outside of my current area if I would be given the chance to be considered by the company.

Just in case, I am willing to help and refer an individual who can help in the processing of the LMIA application.

Company Name Position Period

• HERMANOS TACO SHOP Assistant Restaurant Manager July 25, 2014-

RESTAURANT August 31, 2023

(Quezon City, NCR, Philippines)

• CHIC-BOY RESTAURANT Restaurant Supervisor July 19, 2012-

(Cainta, Rizal, Philippines) January 8, 2013

• RED DEER LODGE HOTEL Food and Beverage Server December 1, 2008- 

AND CONFERENCE CENTRE July 8, 2010

(Red Deer, Alberta, Canada)

• CUNARD LINE LIMITED Waiter September 19, 2003-

(RMS Queen Mary 2 & September 10, 2007

M/V Queen Elizabeth 2)

(Southampton, United Kingdom)

•  NORWEGIAN CRUISE LINE Commis Chef June 4, 2000- 

(M/S Norwegian Majesty & (Buffet Runner/ Asst. Cook) August 31, 2002

M/S Norwegian Sky)

(Miami, Florida, USA)

COURSE TAKEN INSTITUTION YEAR GRADUATED

• Bachelor of Science in Hotel Trinity University of Asia 1997 (Formerly Trinity College of Quezon City)

and Restaurant Management Quezon City, NCR, Philippines Graduate 

• High School Diploma Roosevelt College Sumulong  1990

Cainta, Rizal, Philippines Graduate