Restaurant Manager
Send a job offer directly to this candidate
I am self-driven, motivated and organized individual. Management and team member can always rely on me. Open to learn and Develop myself and the organization. I am a fast learner and pay attention to detail. I have been rewarded in my past job because of my hard work dedication and paying attention to detail.
I have experience managing restaurants. I was in charge of 5 to 10 individuals. I have expertise managing inventory, placing orders, creating schedules, creating invoices, managing catering, cooking, and serving.I'm seeking for a company where I can apply my skills, grow as a person, and greatly contribute to the organizational expansion.
I received an honours degree in hospitality-hotel and resort operation management from Georgian College Barrie in April 2020. It is a two-year post-secondary programme.
