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Rojy Basnet

Rojy Basnet

Restaurant Manager

Talent
Toronto, OntarioMember since February 23, 2023
Restaurant ManagerMeal Preparation & Food ProductionRetirement Residence Food ServiceResident Dietary RequirementsSpecial Meal RequestsFood Safety & SanitationHACCP PracticesPortion ControlFood Storage & RotationInventory & Supply CoordinationMenu & Recipe PreparationKitchen OrganizationProduction RecordsStaff Training & Team SupportTime ManagementTeamwork & CommunicationResident & Customer ServiceGoogle SheetsGoogle DocsData entryRecord keepingDocument preparationSpreadsheet managementReportsChecklistsInventory recordsPOS systemsScheduling software
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Restaurant ManagerMeal Preparation & Food ProductionRetirement Residence Food ServiceResident Dietary RequirementsSpecial Meal Requests

About

I am self-driven, motivated and organized individual. Management and team member can always rely on me. Open to learn and Develop myself and the organization. I am a fast learner and pay attention to detail. I have been rewarded in my past job because of my hard work dedication and paying attention to detail.

Experience

I have experience managing restaurants. I was in charge of 5 to 10 individuals. I have expertise managing inventory, placing orders, creating schedules, creating invoices, managing catering, cooking, and serving.I'm seeking for a company where I can apply my skills, grow as a person, and greatly contribute to the organizational expansion.

Education

I received an honours degree in hospitality-hotel and resort operation management from Georgian College Barrie in April 2020. It is a two-year post-secondary programme.

Skills

Restaurant Manager

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