Rommel Bahia

Manages the daily operations of the seafood processing team members, ensures safety, quality and production targets are met.

Production line Supervisor - North Lake Fisheries (2013) Inc.

(2024-06 - 2026-03)

Manages the daily operations of the seafood processing team members, ensures safety, quality and production targets are met.

• Coordinate schedules and Supervise team members who processes and grade fish products.
• Monitor production flow to meet company's targets, reduce waste and improve productivity.
• Training newly hired team members specially on security and safety.
• Prepare production reports wnd maintain records of materials and labor.

Assistant Operations Manager/ Roving Manager - Steak Break Inc

(2020-09 - 2023-09)

Manages the operations of the business.

• forecasting and ordering.
• product inventory.
• marketing strategy.
• Food and other cost.
• Monitor sales flow/ operations of designated Branches.
• Report directly to the Owners.

Restaurant Area Manager - Osaka Takoyaki

(2015-12 - 2020-08)

• Assigned to manage and handle restaurants located north of luzon.
• Setting sales location targets.
• Design strategies to maximize sales and profitability.
• Set standard and objectives for different stores and department.
• optimize and oversee operations to ensures efficiency.
• lead team and managers toward effective collaboration and attainment of goals.
• under take sound financial management to ensure stores are profitable and stay with in the budget.
• Ensures compliance with company policies and operational guidelines.
• Evaluate performance using key matrix and address to improve.
• Report to senior manager on progress and issues.

Senior store supervisor - subway (hub mall)

(2013-05 - 2015-06)

Responsibilities supervised and organized a given shift. prepare monitor stocks. implement task assigned by immediate manager. Skills Used manpower handling skills.

Cashier/store supervisor - Timhortons

(2010-12 - 2013-02)

Job includes receiving and storage of stocks, inventory week end, month end. Handle and monitor shift on a regular basis. Cash control, cashiering, order taking and guess serving.

Senior Cashier - Timhortons

(2008-09 - 2010-11)

As a cashier i work with my team to ensure that we give fast and efficient service in an accurate and friendly manner.

Restaurant manager - Chowking

(2006-12 - 2008-08)

Handles the operation of the store responsible in controlling all controllable wastages, manpower, paper cost, utilities. Responsible for ensuring store. Profits sales targets.

Assistant manager 2 - Burger king

(2003-09 - 2006-09)

Perform duties such as product forcasting, inventory, ordering, staff training. Kra: Ode ring Manager.

Shift Manager - Burger king

(1998-06 - 2003-06)

Started as a service staff I was promoted as a crew leader and eventually was given the responsibility to handle a shift as a supervisor.

BS - aircraft technology - Philippine Air Transport (1989 - 1995)