A chef by school, then a landscaper by choice
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I am a bright person. I've educated myself and went through cooking school. I worked in this industry for 5 years before I needed to look after my mother. I then needed to change locations and time. I was able then to work landscaping close to home with some flexibility. After 8 years I started my own company - RBS Landscaping. I did this for 2 years then covid happened. I am fit and intelligent and wish to learn a new trade and become a valued member of your team. I have a vehicle to be where you need me to be. I am available 7 days and all hours.
L'Hermitage and The Top of Vancouver revolving restaurant as a chef de partie
My education was college as well as deciding to go into cooking school
