Food Safety and Quality Assurance Professional
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Food Safety and Quality Assurance professional with 6 years of experience in food manufacturing, including 2 years as a Food Safety Lead and 4 years as a Quality Assurance Technician. Experienced in maintaining food safety programs, conducting internal audits, monitoring GMP and HACCP requirements, investigating non-conformances, and implementing corrective and preventive actions. Strong knowledge of regulatory compliance, quality systems, sanitation, traceability, environmental monitoring, and continuous improvement.
Detail-oriented team leader committed to maintaining the highest standards of food safety, quality, and regulatory compliance.
Food Safety Lead at Care Bakery (2023-09 – Present)
Leading the SQF audit. Supervising and monitoring the Food safety program of the Bakery. Managing and updating SOP. Maintaining GMP, basic food safety measures to ensure safe food. Supervising cleaning of the bakery on daily, monthly, quarterly and annual basis. Working with maintenance team to ensure proper compliance with SQF edition 9. Performing monthly quality tasks and maintaining lab tests. Handling customer complaints and non-conformance during the audits and closing on time.
Manager trainee at Hertz car rental (2022-04 – 2022-07)
Quality Auditor at GLS Canada (2019-11 – 2021-11)
Auditing the documents, docks and process. Conducting internal audits in the buildings. Working on problem shipments. Maintaining the employees safety records. Handling customer complaints and establishing corrective actions.
Quality Assurance Technician at Dels pastry (2018-01 – 2019-11)
Post Graduate Diploma in Biotechnology – Centennial College (2017 – 2018)
Bachelor of Science in Biotechnology – BBK DAV College for Women (2013 – 2016)
