Sabrina

Experience working in fast-paced restaurant and hospitality environments. Strong customer service with experience preparing beverages, serving guests. Friendly, reliable, and eager to continue building my bartending skills and experience.

Bartender/Oyster Shucker at The Rustico Cannery (2026-06 – 2026-09)

• Prepare and serve alcoholic and non-alcoholic beverages in a fast-paced environment.
• Provide friendly and efficient service while managing multiple guests and orders.
• Communicate effectively with servers, kitchen staff, and team members to ensure smooth and efficient service.

Food and Beverage Server at Red Shores Racetrack and Casino (2024-04 – 2025-12)

• Answer questions regarding food and beverages.
• Ensure timely and accurate delivery of orders to guests.
• Monitor table turnover and ensure that tables are set up and cleared quickly and efficiently.

Program Coordinator at That Fun Place (2025-01 – 2025-08)

• Planned and facilitated programs for children and youth in a safe, supportive, and inclusive environment.
• Supported participants with individual needs and used conflict-resolution skills in challenging situations.
• Managed scheduling, attendance, logistics, and day-to-day program operations.

Bachelor of Arts in Psychology – University of Prince Edward Island (2028-05)