Sahil saiNi

Hardworking and reliable professional with strong teamwork abilities and a proven track record in warehouse operations and hospitality. Skilled in order processing, material handling, and customer service, with proficiency in Microsoft Excel and Word. Seeking to leverage my skills and experience to contribute effectively as a Warehouse Supervisor.

Security Officer (Watch tower)

(2025-05)

• Monitored premises to detect and deter potential security breaches or incidents.
• Conducted regular patrols to maintain safety and security across the facility.
• Responded promptly to alarms and emergencies, coordinating with emergency responders as necessary. Implemented proactive measures that minimized incidents and enhanced overall site security.
• Improved incident reporting process, resulting in faster response times and issue resolution.

Warehouse Team Member - Stryder Motor Freight

(2024-01 - 2025-01)

• Supported daily warehouse operations, including loading, sorting, and material handling.
• Maintained organization and ensured timely order processing.
• Followed safety standards and maintained a clean workspace.

Outbound Warehouse Team Member - SPUD.ca

(2024-01 - 2025-01)

• Performed accurate order picking and packing for customer deliveries.
• Conducted product quality checks before dispatch.
• Achieved outbound targets through teamwork and efficiency.

Hospitality Executive - Hotel North South

(2023-01 - 2024-01)

• Managed cash counter and billing processes.
• Delivered excellent guest service and handled customer inquiries professionally.
• Assisted in front-desk operations and customer interaction.

Server / Dishwasher / Cleaner - Indian Hotels & Restaurants

(2022-01 - 2023-01)

• Performed dishwashing, cleaning, and kitchen support tasks.
• Served customers and maintained dining area standards.
• Assisted chefs with basic preparations.

Cashier, Crew Member & Barista - Indian Café

(2021-01 - 2022-01)

Part-Time

• Operated POS and handled cash transactions accurately.
• Prepared beverages, snacks, and assisted customers.
• Supported daily operations and customer service.

Diploma - Digital marketing (2026)

Diploma - Business and Hospitality Management (2024)

Bachelor of Commerce (2022)