Samba Thiam

Dynamic professional in career transition, trained as a hospital porter, with initial volunteer experience in the healthcare field and a strong sense of service. I wish to put my interpersonal and logistical skills at the service of patients and medical staff in a healthcare facility.

Versatile Catering Employee - FLUNCH - Rosny-sous-Bois (93)

(2022-01 - 2024-12)

• Welcoming and serving customers
• Maintaining premises and complying with hygiene standards
• Teamwork and managing customer flow during busy periods

Kitchen Assistant - Restaurant Nouveau Dakar (Bondy) & Brasserie de l'Hôtel de Ville - Les Pavillons-sous-Bois

(2021-01 - 2021-12)

• Preparing dishes and adhering to health and safety guidelines
• Assisting in the kitchen and demonstrating versatility

Volunteer Hospital Porter - Croix-Rouge - Côte d'Ivoire

(2010-01 - 2015-12)

• Transporting and accompanying patients
• Logistical support during emergency situations
• Working in coordination with medical teams

Cafeteria Manager - Café-restaurant - Abidjan, Côte d'Ivoire

(2005-01 - 2010-12)

• Managing stock and the cash register
• Supervising a team

Self-Service Employee - ORCA DECO - Abidjan, Côte d'Ivoire

(2000-01 - 2005-12)

• Shelf stacking and labelling
• Customer assistance

Qualifying Training - Hospital Porter - Centre de formation Louise Couvet – Aubervilliers (93) (2025-04 - 2025-06)

Internship - Hospital Porter - Hôpital Robert Ballanger à Sevran (93) (2025-04 - 2025-06)