Sami Sha
Commis III
Talent
MayfairMember since September 4, 2026
Kitchen Hygiene and food safetyFood preparationTeamworkTime managementWorking under pressureFood presentation and platingKitchen equipment operationFood quality control
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Kitchen Hygiene and food safetyFood preparationTeamworkTime managementWorking under pressure
Experience
Commis III - The ST Regis Doha - Doha
(2014-11 - 2015-12)
Commis II - The ST Regis Doha - Doha
(2016-01 - 2016-11)
Chef - My Own Catering Service
(2017-01 - 2018-01)
Commis II - Doubletree Resort and Spa Marjan Island - Marjan Island
(2018-02 - 2018-12)
Main Chef - Akastiya Ayurvedic
(2019-02 - 2020-01)
Chef De Partie - Suvadive café - Addu City, Maldives
(2020-03 - 2020-03)
Commis I - AL Wadi Doha M Gallery Hotel - Doha
(2021-09 - 2023-10)
Chef de Partie - Another world Arugambay Beach Resonant - Arugambay Beach
(2024-01 - 2025-08)
Chef - My Own Catering Service
Education
Basic level international cookery - Cookery - Asia International hotel School (2011 - 2011)
O/L Examination (2010 - 2010)
Skills
Commis III
