Restaurants Manager
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Passionate and result driven hospitality professional with 16 years of progressive career spaning in performing food and beverage operation .
I am who understand the importance of helping employer to grow and commercially successfull at job.
Besides my professional experience l take huge pride in my personally and interpersonal skills which helps me to maintain healthy relationship with guest and my colleagues.
Overall In charge of restaurant operation with capacity of 538 seats and 65 restaurant staff .
Diploma in Hotel Management and operations