Sarthak Soni

Adaptable team member with experience in food service and fuel station operations. Skilled in cash handling, inventory management, and clear communication, with a strong record supporting smooth daily service and training new staff. Focused on improving efficiency, accuracy, and customer satisfaction.

Team Member - SUBWAY RESTAURANTS - Gravelbourg, Saskatchewan

(2026-06 - 2026-09)

• Operated POS system to ensure accurate customer orders and efficient payment processing.
• Greeted guests and answered menu questions with friendly service.
• Collaborated with team members to streamline workflows and enhance overall service efficiency.
• Trained new team members using approved training materials and information.
• Prepared sandwiches with fresh Subway ingredients and standard recipes.
• Restocked ingredients, bread, and supplies during busy service periods.
• Maintained cleanliness around equipment to support workplace safety and operational productivity.

Team Member - ESSO - Moose Jaw, Saskatchewan

(2026-06 - 2026-09)

Oversaw daily operations at Esso, maintaining service quality and ensuring customer satisfaction.

• Supervised Esso fuel station staff during opening and closing shifts.
• Monitored cash handling and reconciled tills using Esso register procedures.
• Coordinated customer service at Esso forecourt and convenience store, enhancing customer experience.
• Trained new Esso team members on shift routines and service standards.
• Collaborated with team members to improve performance and implement training updates.

Team Member - FIREHOUSE SUBS - Cambridge, Ontario

(2026-01 - 2026-05)

• Operated POS system to process customer orders and payments.
• Created customized orders based on customer requests and store standards.
• Supported team members with order assembly and front counter service.
• Restocked ingredients, bread, and supplies during busy service periods.
• Followed opening and closing procedures for restaurant readiness.
• Learned tasks quickly to support team needs and enhance overall performance.
• Rotated through a series of different stations based on team needs.
• Sorted and arranged inventory for easy access and efficient stock maintenance.
• Monitored expiration dates on food items to ensure freshness and quality.
• Upheld high standards of productivity and quality in operations.

Crew member - LA DIPERIE - Cambridge, Ontario

(2025-04 - 2025-12)

• Served soft serve, gelato, and toppings for customer orders.
• Assisted customers with menu choices and allergen questions.
• Operated cash register and processed payments, ensuring accurate transactions for customer orders.
• Performed cashier duties such as taking orders, collecting payments and providing change.
• Cleaned workstations, utensils, and serving areas to support sanitation.
• Restocked ingredients, cones, and packaging supplies during shifts.
• Prepared waffle cones and dessert cups to enhance customer experience at La Diperie dessert counter.
• Followed food safety procedures for frozen desserts and toppings.
• Organized display cases and front counter to create an inviting atmosphere for customers.

Electrical Engineering - Conestoga College Institute of Technology And Advanced Learning (2026-04)