Ched de cuisine
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Iam a experienced chef with 19 years of experience mostly with cruise ships and expertise in continental and Indian cuisine with focus on quality,plating and costing.iam on the process of getting my red seal certification
With over 19 years of experience in which around 9 are from luxurious cruise lines and 5* resorts and hotels i have gained hands on experience in menu planning, plating,costing and cooking . I was awarded numerous awards on board vessels for my innovative approach to classic cuisine.my recent job is with Loblaw Franchise where I bought the costing down to 11.4% from 44% with emphasis on fresh ingredients,ordering and training and development of team.
Bachelors in culinary arts and catering technology from osmania university
