Food Service Supervisor at Charcuterie Jose Santos (2025-05 – Present)
- Training of new employees and participating in employee selection.
- Supervising the preparation of, and ensuring adequate quantity of ingredients.
- Handling the preparation of deliveries.
- Overseeing cash register balances and keeping track of company expenses.
- Developing new opening/ closing policies.
- Decorating store window and putting out advertisements to inform clients of promotions.
- Preparing sandwiches/serving coffee as needed.
Barista/ Food Service Employee at Charcuterie Jose Santos (2022-09 – 2025-05)
- Preparing sandwiches, coffees, teas, and serving pastries.
- Opening and closing the kitchen area.
- Working the cash register and pricing newly received stock.
- Decorating and cleaning the store for seasonal holidays.
- Serving and grinding coffee beans.
Content Creator at Best Kept MTL (2020-03 – 2020-04)
- Independently wrote digital articles about events in Montreal and social issues.
- Collaborated with a team online and during in-person meetings to edit work and conceptualize new content.
- Implemented writing techniques and research capabilities to compile information for articles.
Intern at Turkish Mission to ICAO (2019-04 – 2019-04)
- Received training in the history and procedures of ICAO.
- Collaborated with the secretary of the Turkish Mission to organize mail.
- Found and placed informative papers for meeting into correct spot so attendees were prepared and had necessary documents.
Child Care during German Christmas Bazaar at Alexander von Humboldt German International School (2019-12 – 2019-12)
- Created immersive activities for children promoting the German language and seasonal traditions.
- Led children on excursions and helped them with artistic activities.
