Full time: Daycare Cook - TURTLE GATOR PARK CO-OPERATIVE
(2023-09)
- Responsible for purchasing and ordering of groceries.
- Conduct housekeeping tasks necessary to maintain the kitchen in an organized, clean, safe, and hygienic condition always.
- Complete clean up after each meal (i.e., dishes, countertops, etc.)
- Meets with Health Inspector as required to ensure kitchen and practices are following City's health code.
- Prepares breakfast, lunch, and snacks according to the Menu approved by Canada Food Guide.
- Regular inventory of kitchen equipment and supplies
- Participate in fire drills and other emergency procedures as necessary.
- Assist in the childcare programs as required by the Director to enhance or maintain child-staff ratios.
Part time: Relief Service Worker Position - REGINA GENERAL HOSPITAL-SHA
(2023-06 - 2023-10)
- Prepares, assembles and delivers adheres nutritional strict restrictions.
- Delivering and picking up patient trays including following specific diet orders.
- Cleaning and sanitizing dishes cutleries, workstations and food warmer trolley.
- Stocking the refrigerators, shelves and supplies.
- Collecting all the garbage and recyclables for proper disposal.
Part time: line cook - DOUBLE TREE HOTEL/WILD SAGE KITCHEN AND BAR
(2022-07 - 2023-08)
- Set up stations and preparing all the necessary ingredients needed for service.
- Foods items are being checked first before using for service, assuring that all items are fresh and within the standard temperature.
- Close the kitchen correctly and follow the Standard of Operation/checklist of kitchen.
- Maintains food items and making sure stations are properly stock during service.
- Performs additional responsibilities as requested by the management.
- Prepares all the mise en place (cutting and chopping necessary before service)
- Prepares the sauces and dressing needed for the line.
- Portioning cold cuts, cooked meats and all the necessary food items that needs to be portioned.
Full time: Kitchen Supervisor - VERAMAKO FAMILY RESTAURANT (GREEK RESTAURANT)
(2018-01 - 2021-10)
- Sets up the station for breakfast, lunch, and supper.
- Preparing the necessary mise en place for service (back ups of condiments and vegetables pizza dough, sauces, and marinating meats)
- Prepares and creates special of the day for lunch and supper.
- Prepares the soup of the day.
- Works on the banquet during special occasions (prepares the sauces, all the cutting and chopping of the vegetables and the cooking of meats to the standard temperature, managing the flow of service and making sure all the food coming out is being served hot and with quality.
- Keeping up with the trend, constantly creating food that are new and seldom prepared in other restaurants to meet guest's expectations.
- Portioning all the necessary food items
- Placing orders for restaurant stocks
Full time Team member - TIM HORTONS
(2022-03 - 2022-09)
- Take customers' Orders.
- Clean and sanitize the store: work surfaces, cupboards, appliances, and equipment.
- Stocking supplies on storage areas
- Removing garbage in all stations
- Ensures that all customers are being served with a fresh pot of coffee.
- General Housekeeping duties
- Keep records of the food quantities being used.
- Assemble and prepare food and food orders.
- Bakes doughnuts, muffins, breads, cookies and displays them in showcase.
Part time: store and merchandise associate - MARSHALLS
(2022-09 - 2023-12)
- Provide excellent customer service.
- Ensure that items are priced and labeled correctly.
- Helping shoppers locate merchandise.
- Stocking items on racks and shelves
- Answering customer's queries regarding merchandise pricing and promotions.
- completing cash register transactions.
