Extensive Cleaning Expertise: Over 2 years of experience performing a wide range of cleaning, housekeeping, and maintenance activities in institutional, commercial, and residential environments.
Specialized Floor Care: Skilled in stripping, waxing, polishing, and buffing floors; proficient in carpet steam cleaning and the safe operation of floor maintenance machines.
Industrial Equipment Operation: Hands-on experience using heavy-duty cleaning equipment, tools, materials, and solutions in accordance with safety standards.
Health & Safety Knowledge: Solid understanding of the Occupational Health and Safety Act and WHMIS regulations; consistently ensures safe handling of chemicals and equipment.
Physical Endurance & Safety: Ability to lift to 50 kg, push and pull loads up to 39 kg, and climb ladders while maintaining safe work practices.
Experience
Operated and maintained a variety of cleaning equipment and tools, including commercial dishwashing machines, hand-wash stations, pot-scrubbing stations, and trash compactors, ensuring safe and efficient use.
Washed, disinfected, and sanitized kitchen facilities, storage areas, tables, tools, knives, and equipment to meet health, safety, and sanitation standards.
Received and organized deliveries, ensuring proper storage of perishables and consistent rotation of stock to reduce waste and maintain freshness.
Ensured all clean wares were inspected, properly sanitized, and stored in designated areas to support smooth kitchen operations.
Utilized the 3-compartment sink method with detergents, rinsing agents, and sanitizers to thoroughly clean and disinfect dishes and utensils.
