Biochemist/Microbiologist
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Versatile and detail-oriented scientist with a solid academic foundation in Biology and Biochemistry and a Master’s degree in Food Processing Systems and Technology, complemented by 8 years of hands-on experience in the food and healthcare sectors. Specializing in Microbiology and Quality Control, with a proven ability to uphold stringent safety standards, optimize processing workflows, and ensure regulatory compliance across diverse environments. Adept at conducting microbial risk assessments, implementing HACCP protocols, and driving continuous improvement in product quality.
Known for blending scientific rigor with practical insight to deliver safe, high-quality products that meet both consumer expectations and industry benchmarks.
Quality control specialist dairy and beverage industry for 6 years. Research scientist in the health field for 3 years.
Applied Biology and Biochemistry, Master in Food Processing systems and technology
