Restaurant Supervisor
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Effectively used inventory data sheets to monitor restaurant food expenses leading to reduced costs from 40% to 25% and an increase in the profit margin by 15% ● Planned and executed weekly schedules for staff, including the hiring process of new and highly skilled employees, leading to seamless service delivery and customer satisfaction ● Analyzed customer feedback and reviews using Excel effectively, leading to increased customer Effectively used inventory data sheets to monitor restaurant food expenses leading to reduced costs from 40% to 25% and an increase in the profit margin by 15% ● Planned and executed weekly schedules for staff, including the hiring process of new and highly skilled employees, leading to seamless service delivery and customer satisfaction ● Analyzed customer feedback and reviews using Excel effecvely, leading to increased customer sasfacon and restaurant net profits by $100k+ in 6 months and restaurant net profits by $100k+ in 6 months