Restaurant professional
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An enthusiastic manager with drive, determination and a proven ability to ensure that a restaurant operates efficiently and profitably. Having a track record of maximizing guest satisfaction and profitability whilst maintaining high standards of food and service and also present a positive and fashionable image of the business. Extensive knowledge of the hospitality industry, it’s working practices, recruitment and pay, conditions of employment and diversity issues.
Now looking for a new and challenging managerial position, one which will make best use of my existing skills and experience.
With more than 10 years of experience in the hospitality industry, I am confident that I can bring a wealth of knowledge, enthusiasm, and dedication to your restaurant. I have worked in Saudi Arabia as a Restaurant manager, Currently in Canada and I’m working as an Evening shift manager (Food service supervisor) for Tim Hortons in Houston BC on LMIA for 2 and half Years.
