Professional summary
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“I started my career over 15 years ago in the hospitality industry, working as a chef and later moving into restaurant management roles in the UK and Nepal. Over the years, I built experience in operations, cost control, staff training, and customer service.”
“When I moved to Canada, I joined Boston Pizza in Fort Nelson where I grew from cook to kitchen supervisor, then front-of-house supervisor, and eventually business partner and general manager. In that role, I managed payroll, scheduling, hiring, team development, and full P&L responsibility. Alongside that, I also worked as an educational assistant with School District 81, supporting students including those with special needs — which strengthened my leadership, patience, and ability to motivate people.”
“Now I’m looking to bring my skills in leadership, operations, and team development into a new challenge where I can contribute to organizational growth and continue developing as a manager.”
Dynamic operations and hospitality leader with over 15 years of international experience across Canada, the UK, and Nepal. Proven record of progressing from chef and supervisor roles to business partner and general manager, overseeing full operations including P&L management, payroll, scheduling, and staff training. Experienced in leading high-performing teams, improving efficiency, and delivering excellent customer service in both restaurant and educational settings. Holds a Master’s degree in Business Management & Marketing and brings strong expertise in leadership, cost control, community engagement, and team development.
Completed a Master of Arts in Business Management & Marketing from Anglia Ruskin University, UK (2015), supported by a Certificate in Business Accounting from the Chartered Institute of Management Accounting, London (2014) and a Foundation in Business Management from Ethames College, London (2010). Built a strong academic foundation starting with a High School Diploma from Chandrodaya Higher Secondary School, Nepal (2006).
