Sunny Braganza

I have worked as cashier as well as chef in India and Canada. I can work full time all days(weekends included)

● Served food or beverages to patrons, and prepare or serve speciality dishes at tables as required.

● Informed customers of daily specials and meals.

● Cleaned tables or counted after patrons have finished dining.

● Entrusted to train workers effectively and efficiently in food preparation, temperature, service, inspections, sanitation, and safety procedures according to the Occupational Safety and Health Administration guidelines.

● Forecasted staff numbers to delegate duties, responsibilities, and equipment needs to meet customer demand.

● Effectively communicated with customers, teammates, and managers in a positive manner to ensure quality customer service.

● Reported and analyzed operational problems, such as equipment, theft, or wastage, to alleviate these problems by recommending measures for improving work procedures and worker performance to increase service, and quality, and enhance job safety.

● Tabulated data regarding bills, total amounts, and restaurant expenses in cash registers, or recorded them on computers.

Supply chain student at Lamton College