Suzie Phaneuf
Cooking / kitchen service
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About
Through my kitchen experience, I have gained punctuality, resourcefulness, communication skills, the ability to work as part of a team, and the ability to work long hours.
Experience
Cook - SODEXO Rona
(2024-01)
- Cooking: meal preparation
- Customer service: serving meals to customers
- Inventory ordering: every week, ensuring all ingredients are ordered for the following week's recipes
- Teamwork: helping other team members as needed
Cook - SODEXO cook it
(2023-01 - 2023-09)
- Cooking: meal preparation
- Tray assembly: plating dishes and sealing with film
- Cooling: monitoring the cooling process and recording it on paper
- Weighing recipes: weighing food items for recipes and recording their weight and batch number
Kitchen Assistant / Receptionist / Cook - Résidence Caléo - Boucherville
(2020-01)
- Preparing food for meals
- Table service (or in-room service) for residents
- Dishwashing (general assistance)
- Directing visitors arriving at the reception desk
- Providing information to residents
- Complying with hygiene and sanitation standards
- Preparing lunch and dinner for residents
- Performing defrosting tasks
- Providing hot-counter service
- During COVID-19: delivering meals to residents' rooms
- Housekeeping (residents' rooms)
- Janitorial assistance (washing hallway rugs, cleaning handles, doors, chairs, tables, and windows) and supervising during large events
Kitchen Assistant - Résidence Des Berges - Boucherville
(2018-01 - 2019-12)
- Preparing food for breakfasts and lunches
- Serving meals to residents
- Doing dishes and cleaning the dining room
- Supporting care staff tasks as needed
- Complying with hygiene and sanitation standards
Kitchen Intern - La Maison du père - Montréal
(2017-01 - 2017-12)
- Preparing food for breakfasts and lunches
- Handling meal cooking
- Serving meals to customers
Customer Service Attendant - Le Goutillon traiteur - Boucherville
(2015-01 - 2015-12)
- Welcoming customers, taking their orders, and serving them
- Ensuring display counters are kept stocked
- Preparing sandwiches for customers
- Complying with hygiene and sanitation standards
Education
Vocational Diploma - Cooking - Centre de formation professionnelle Jaques-Rousseau (2017-01)
Training Certificate - Hygiene and Sanitation - Centre de formation professionnelle Jaque-Rousseau (2016-01)
High School Diploma - École secondaire DE Mortagne (2016-01)
