Syed Basheeruddin Ahmed

Executive - Housekeeping

Talent

13-6-437/1/1/c/12, Nanal Nagar, Khader Bagh, Hyderabad, IndiaMember since August 24, 2026

Exceptional communication and networking skillsSuccessful working in a team environment, as well as independentlyThe ability to work under pressure and multi-taskThe ability to follow instructions and deliver quality results

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About

Extremely motivated to constantly develop my skills and grow professionally. I am confident in my ability to come up with interesting ideas for house keeping developments.

Experience

Housekeeping Executive - AMB Cinemas

(2018-11)

House keeping supervisor - Hotel Park Continental - Hyderabad

(2017-05 - 2018-10)

Responsible for organizing the housekeeping department.
Maintaining the rooms as per the standards and calculating the roster for the housekeeping staff.
Updating all the registers on daily basis.
Maintaining high standards of Hygiene and cleanliness in the hotel premises.
Maintaining long term relationship with guests.
To assign rooms and tasks for the accommodation team.
Responsible for training and developing the team to provide exclusive and totally personalized service to our guests with extremely good and consistent guest feedback.
To maintain checklist for housekeeping work.
Maintaining all registers and records making the snag lists for newly renovated rooms and rooms that are released from engineering department.
Report maintenance problems in public area immediately to supervisor
To be familiar with hotel facilities, housekeeping equipment.
To ensure hotel security is protected by following the proper procedures.
To have knowledge in health & safety, WHMIS, MSDS & PPE.

House Keeping Supervisor - Hotel Harsha - Hyderabad

(2016-06 - 2017-01)

Room Attendant and House Keeping Team Leader - Rimrock Resort Hotel - Canada

(2009-03 - 2015-03)

Greeting guests and responding to queries
Changing bed linen and making beds
Replacing used towels and other bathroom amenities such as shampoo and soap.
Sweeping and Moping Floors.
Vacuuming carpets.
Dusting and polishing furniture.
Restocking beverages and food items in the minbar.
Ensure lost & found items are returned to the housekeeping office.
Reporting technical issue and maintenance needs
Updating status of guest rooms on assignment sheet.
Returning and restocking cleaning cart at the end of the shift.

Assistant Steward - Club Cruises - Europe

(2005-07 - 2008-01)

Room Service Captain - Sun Cruises - UK

(1999-05 - 2005-01)

Determines work schedules and keeps time records.
Instructs workers in procedures regarding requests from guests, utilizing knowledge of hotel facilities and local merchants and attractions.
May perform duties of subordinates.
May pick up and bundle guests laundry for outside cleaning services.

F&B Assistant Steward - ITC Grand Kakatiya - Hyderabad

(1997-08 - 1999-05)

Responsible for keeping cost and expenses to the limits set by the cruise line by minimizing breakage and wastage of china, glassware, silverware and other materials.
To supervise all the operations of the restaurant in the absence of F&B manager including staff supervision, planning, restaurant arrangement and food and beverages.
Responsible for arranging meetings with customers to arrive at a suitable and creative banquet, conference or party depending on client needs.
To being in charge of other staff in the wide F&B department, such as cooks, waiters, hotel stewards, gallery stewards and bar servers.
To arranges private parties, buffets, special events, planning and ordering meals and supervising decoration of the events' dining area.

F&B Assistant Steward - Hotel Green Park - Hyderabad

(1996-06 - 1997-05)