Sylvain Bugeaud
Food Service
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About
Seeking full-time employment, I am submitting my application with genuine enthusiasm. Throughout my career, I have developed many professional strengths that I am confident I can bring to the position offered. Thanks to my communication skills, ability to collaborate as part of a team, and strong sense of initiative, I am convinced that I can integrate seamlessly into your team.
Experience
Food Service - Resto-Pub La Tradition; Resto-bar Le Scoop; Restaurant L’Étape; Le Vieux Cartier - Ste-Béatrix; St-Esprit; Ste-Julienne
20 years
- Welcome customers, present the menu, make suggestions, and answer questions
- Take orders and relay them to kitchen and bar staff
- Present bills to customers and collect payments due
- Plan menus, prepare meals, and determine the portions and quantities required.
- Take special dietary needs into account, where applicable.
Management - Resto-Pub La Tradition; Resto-bar Le Scoop; Restaurant L’Étape - Ste-Béatrix; St-Esprit; Ste-Julienne
11 years
- Manage staff and coordinate dining room and kitchen operations.
- Prepare the team schedule.
- Hire and train new staff.
Real Estate - Du proprio Direct - Laval
1 year
- Assist prospective buyers with selecting, visiting, and inspecting properties and making purchase offers;
- Inform clients about market conditions, prices, mortgages, etc.;
- Prepare deeds of sale and submit them for the approval of buyers and sellers;
Education
Sommellerie - École Hôtelière et d’administration de Laval (2012)
Residential Real Estate Brokerage - Cégep de Lanaudière à Repentigny (2010)
Arts, Literature and Communications - Collège Jean-de-Brébeuf (2003)
École secondaire du Havre-Jeunesse (2000)
