Tareq Raweh

Results-driven Food & Dairy Engineer with 13+ years of experience in large-scale UHT Milk, Flavored Milk, Yogurt, Labneh, and Juice manufacturing. Currently leading a team of 80+ staff and managing 400 tons/day production in a national dairy company.

Production Supervisor at National Dairy and Food Company (2013-07 – Present)

• Supervise daily production of 400 tons of UHT Milk, Flavored Milk, Condensed Milk, Yogurt, Labneh, and Juices across 3 shifts
• Lead and develop a team of 80 operators, technicians, and control specialists to achieve Safety, Quality, Delivery, and Cost KPIs
• Ensure full compliance with HACCP, ISO 22000, GMP, and CIP standards. Maintain and update all SOPs and documentation
• Drive continuous improvement projects resulting in 1.5% reduction in product waste and 10% increase in OEE
• Coordinate with QA, Maintenance, and Warehouse departments to minimize downtime and ensure on-time delivery
• Conduct training programs for 80+ staff on Food Safety, GMP, CIP procedures, and machine operation
• Liaise with senior management to report daily production, quality metrics, and improvement initiatives

Lecturer & Teaching Assistant at Ibb University - Faculty of Agriculture, Dept. of Food Science & Technology (2011 – Present)

• Deliver lectures and practical training on Dairy Technology and Food Processing to undergraduate students

Bachelor of Science in Food Science and Technology – Ibb University (2007-07)