Tasdik Chowdhury

Seeking a full-time/part-time job in a restaurant where I can utilize my expertise.

restaurant supervisor - Columbia diner - 555 Columbia st, Kamloops

(2024-03 - 2025-09)

Responsible for preparing high-quality meals while ensuring customer satisfaction. I managed daily kitchen operations, including maintaining inventory levels and ordering supplies to keep the restaurant running smoothly. I trained and supervised new employees, helping them adapt to kitchen standards and procedures. I also ensured cleanliness and food safety. My role required strong leadership, multitasking, and communication skills in a fast-paced environment.

cook & sushi chef - sushi bros - 380 Robson St, vancouver

(2023-01 - 2024-02)

• Managing everything in the kitchen (cooking all customer's orders; making all preps like cutting meats and vegetables; cleaning flat top, deep fryer and whole kitchen; training new staffs)
• Also worked in sushi bar for 6 months where responsible for making all customer's orders pizza maker - freshslice pizza - 768 Robson St, Vancouver

(2023-04 - 2023-12)

• Managing everything in the kitchen (cooking all customer's orders; making all preps like cutting meats and vegetables; cleaning flat top, deep fryer and whole kitchen; training new staffs)

cook - Sushi royal Tokyo - downtown, kamloops

(2022-02 - 2023-01)

Responsible for making meals for customer, managing all the preps and making sure we had everything before start operation for the day, checking all the inventory and letting the owner know about the supplies. Also responsible for cleanliness and hygiene.

cook - on the rocks pub & grill - 1265 rogers way, Kamloops

(2020-08 - 2021-12)

Responsible for making meals for customer, managing all the preps and making sure we had everything before start operation for the day, checking all the inventory and letting the owner know about the supplies. Also responsible for cleanliness and hygiene.

delivery driver - skip the dishes - Kamloops

(2018-08 - 2021-12)

cashier - Super Save Gas - Sahali, kamloops

(2016-10 - 2019-05)

Answering questions of the customers, attending pumps, maintaining till drawer, communicated with supervisors on frequent basis to escalate customer concerns, store issues and inventory requirements, creating new process or system for customer satisfaction.

line cook - Moxie's grill and bar - Lorne street, kamloops

(2018-06 - 2018-08)

• Responsible for making dishes when get an order, organization of the kitchen, stocking stuffs in the kitchen on right place and on right temperature, cleaning the kitchen, working as a team member line cook - The office pub and grill - downtown, kamloops

(2017-06 - 2017-08)

Started the job as a dishwasher then became a service assistant in 2 months, responsible for washing dishes, stocking staffs in kitchen and other areas on right places, cleaning, helping co-workers.

Associate of Science Degree - thompson rivers university (2016-09 - 2020-04)

higher school certificate - Science - Cambrian college (2014)