CHILD CARE PRACTITIONER at YMCA of Niagara (2023-09 – 2025-09)
- Planned and implemented age-appropriate programming for children.
- Created an atmosphere that was stimulating, encouraging, supportive, respectful and fun.
- Managed multiple tasks simultaneously while responding quickly to changing needs of the children.
- Communicated with children's parents or guardians about daily activities, behaviors, and related issues.
- Developed individualized care plans to meet the needs of each child.
YOUTH ACTION TEAM MEMBER at YMCA of Niagara (2023-09 – 2024-06)
- Planned and led recreational programs for youth ages 10 to 14.
- Built relationships with youth and be a positive role model.
- Adapted quickly to changing priorities and demonstrated flexibility in responding to needs of children.
DAY CAMP SITE SUPERVISOR at YMCA of Niagara (2023-06 – 2023-09)
- Organized programs and ensured safe, quality programs for participants and staff.
- Provided staff supervision including training, mentoring, coaching and performance evaluations.
- Organized all aspects of the operation of camp (e.g., registration, parent/guardian liaison, promotion, set up, closing).
- Addressed parental/guardian concerns and ensured maximum customer satisfaction.
- Participated in all mandatory training and adhere to the YMCA Child Protection Policies and Procedures as established by the YMCA of Niagara.
HISTORICAL INTERPRETER at Province of Nova Scotia (2022-06 – 2023-05)
- Provided historical information and program development expertise for public programs, special events and educational and experiential groups.
- Contributed to the development of special events, exhibits, research projects and community initiatives.
- Preformed administrative tasks to support the program.
- Assisted with the security, maintenance and preservation of the site and collection.
- Compiled statistical data regarding visitor attendance and feedback following guided tours or special programs.
ARCHAEOLOGICAL FIELD TECHNICIAN at Detritus Consulting LTD. (2021-09 – 2022-05)
- Completed archaeological fieldwork following requirements of the current Standards and Guidelines for Consultant Archaeologists issued by the Ministry of Citizenship and Multiculturalism (MCM).
- Supported Field Directors and provided assistance where needed.
- Worked in conjunction and collaboration with local Indigenous and Descendant community representatives.
- Assisted with excavation projects by recording stratigraphic layers, soil colors, soil types, and other features.
- Adapted quickly to changing weather conditions in order to ensure successful completion of assignments.
SERVER at 1881 Steakhouse and Burger ar (2021-09 – 2022-04)
- Provided excellent customer service by anticipating needs and responding promptly to requests.
- Greeted and accommodated guests, building positive experience from first interaction.
- Demonstrated ability to interact with customers in a friendly and professional manner.
PROGRAM EVENTS LEADER at West Hants Regional Municipality (2021-06 – 2021-09)
- Organized and implemented high quality programs and community events for the general public.
- Successfully managed multiple high-priority projects simultaneously while meeting deadlines and budget requirements.
- Created inclusive and positive experiences for the community through the various programs and recreation services.
- Managed program risk, adhering to safety protocols as per Municipal policies.
- Demonstrated ability to motivate, lead and mentor team members.
GENEALOGY ASSISTANT at West Hants Historical Society (2019-05 – 2020-09)
Summer Position (Summer 2019 & 2020)
- Assisted individuals research and explore family histories, using various genealogical resources and historical records.
- Collaborating in team initiatives to plan the museum's growth.
- Assisting in the curation and interpretation of exhibits.
- Covering shifts at Fort Edward, National Historical Site.
CASHIER at D&W Swinimers Convenience (2016-06 – 2019-04)
- Cashier at multifaceted convenience store.
- The store sold general convenience items, as well as ice cream, deli meats, and hot/cooked food (hamburgers, donairs, sandwiches, etc).
- Roles as cashier included frontline customer service, processing transactions, managing payments, balancing cash drawers.
- Making hot/cooked food, serving ice cream, and deli meats.
- Opening and closing duties.