Toni Lyons

Working behind the bar Customer interaction Recommending Ales (as is a real ale pub)

Bar Person/Kitchen Assistant - The Cherub inn - Dartmouth, Devon

(2023-02)

• Working behind the bar
• Customer interaction
• Recommending Ales (as is a real ale pub)
• Helping in the kitchen with the preparation and serving of meals for the dining area

Supervisor/manager - Subway/ now food to go - Dartmouth

(2021-02)

• Ordering supplies for Subway and also the shops Food to Go service
• Responsible for the day to day running of the food production as well as stock takes, inputting of invoices, completing daily records, ensuring all compliance's are recorded
• Also responsible for staff training, cleaning and cooking food
• Ensuring high customer service interaction

Food to go cook - Holliss Forecourt Services - Dartmouth

(2021-02 - 2022-11)

• Cooking breakfast food, packing and displaying
• Cooking lunch food packing and displaying
• Cooking bread, making 30+ filled baguettes
• Being responsible for allergen information, food temperature safety and stock control
• Responsible for all the ordering and introduction of new lines of food

Customer Service Assistant - APPLEBY WESTWARD - Dartmouth, Devon

(2020-03 - 2020-08)

• serving customers
• Till work
• Also operating the sub postoffice
• Cashing up tills
• Stock replenishing
• Date code checking

FOH Staff - Saveurs cafe/restaurant - Dartmouth, Devon

(2019-11 - 2019-12)

• serving food to customers
• Making drinks including operating the coffee machine

FOH - Compass Group UK & Ireland - Dartmouth

(2017-09 - 2019-06)

Working from a small area of Britannia Royal Naval College being responsible for maintaining high standards of cleanliness in food services and also maintaining Senior Rates recreational areas and setting up naval functions

• Also being Barista trained working in the Costa coffee shop when required
• Being responsible for weekly stock takes, ensuring stock is delivered and received and rotated, planning ahead for future business
• Being responsible for staff members

As above - The Royal Castle Hotel - Dartmouth

(2016-02 - 2017-05)

Worked in Restaurants and bars needing full knowledge of wines and cuisine where I undertook sommelier training and completed a first aid course

General Assistant - George and Dragon

(2015-10 - 2016-02)

Based mainly in the coffee shop where I received coffee( Barista) training from Coffee couture)

• Serving behind the bar and delivering food from the kitchen

Cleaner/supervisor - WHK services - Dartmouth

(2014-07 - 2015-10)

• Cleaning holiday homes to an exceptionally high standard
• Being in charge of small groups of cleaning staff

GCSE or equivalent