Merchandiser/Retail
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Manage 3 departments, including HMR hot chickens and a thaw and bake bakery. Order Allocations and daily orders. Carry out in store sales to reduce waste. Train and advise a staff. Receive warehouse and vendor orders. Keyholder duties, and daily inventory checks to maintain accurate ordering.
Meat/Deli/Bakery Manager at FreshCo (2026-02 – Present)
Manage 3 departments, including HMR hot chickens and a thaw and bake bakery. Order Allocations and daily orders. Carry out in store sales to reduce waste. Train and advise a staff. Receive warehouse and vendor orders. Keyholder duties, and daily inventory checks to maintain accurate ordering.
Retail Sales Specialist (Enfamil) at Acosta Group (2025-03 – 2026-01)
Conduct merchandising calls to 95 stores in every 8 week cycle, ensuring Enfamil products are in stock, On Hands are accurate, and that the home section is full, attractively merchandised to maximize sales. Arrange for orders to ensure products remain in stock through to next visit.
Meat/Deli Manager at No Frills (2022-11 – 2024-12)
Build profit for the store through order management and shrink control. Train staff, meet and order through outside vendors. Receive orders. Write orders daily for the department. Organize and maintain the refrigerated displays.
Team Leader/Supervisor at Impact Détail (2022-02 – 2022-11)
Conduct block relines for a territory of Metro and Food Basic stores from Markham to Bracebridge. Supervise a small team to follow plannograms, remove post date and discontinued merchandise. Communicate with store management regarding timing, sections, and overstock control. Submit daily call reports to head office, and weekly time and expense reports for payroll.
Personal Shopper/Garden Center Manager/Bakery Clerk at Zehrs Markets (2018-07 – 2022-02)
Pick orders for customers. Answer phone inquiries, and organize, load and charge arriving customers. In the Garden Center, order stock from suppliers, accept deliveries, create displays and maintain quality of fresh planting materials. Communicate with store management about sales, staffing, and pricing.
Farmer/Owner at Triple H Farms (2011-06 – 2019-10)
Breeding, treating, and raising Berkshire hogs in a farm to table operation. Select breeding qualities, Fullblood Simmental cattle. Host Savory Saturdays at the local shops that carried our pork. Participated in local foodie events (Taste of the Town etc) Hosted educational days at the farm, and local fairs.
Real Estate Appraiser at Town and County Appraisal (2004-09 – 2010-12)
Maintain immaculate report and client records as require by CUSAP. Book appointments with homeowners, Inspect properties. Conduct Title, sale, and comparable property research. Complete reports to lender standards within 24 hours.
Diploma in Real Property Appraisal – Sauder School of Business, UBC (2004-09 – 2009-12)
Diploma in Business Management – Niagara College (1991 – 1994)
