Server | Barback at PAI Downtown Toronto, a Michelin Guide Restaurant (2024-10 – 2026-01)
- Provided high-quality service in a fast-paced, high-volume dining environment.
- Serving food, table setup, clearing, and maintaining service flow during peak hours.
- Delivered food and beverages efficiently while ensuring accuracy and presentation standards.
- Maintained cleanliness and organization of dining and service areas.
- Anticipated guest needs and provided friendly, attentive service to enhance guest experience.
- Collaborated with kitchen and bar teams to ensure timely service
Cashier at Chaiyo Market by Pai (2023-07 – 2025-08)
- Handled cash and card transactions accurately using POS systems.
- Took customer orders and ensured order accuracy during busy periods.
- Provided friendly and efficient front-of-house service.
- Assisted with basic food preparation and maintaining store cleanliness.
Hostess | Kitchen Helper | Expo at Selva Toronto (2023-04 – 2024-10)
- Worked at salad and expo stations in a fast-paced kitchen environment.
- Coordinated food orders between kitchen and front-of-house teams to ensure timely and accurate delivery.
- Assisted in plating dishes and performing final quality checks before service.
- Maintained organization of tickets and ensured proper order sequencing during peak hours.
- Supported food preparation and ensured stations were stocked and ready for service.
- Followed food safety and hygiene standards, maintaining a clean and efficient workspace.
- Communicated effectively with chefs and service staff to maintain smooth kitchen operations.
