Vincent Alphonseraj

Experienced culinary professional with expertise in food production, menu development, and kitchen supervision across international hospitality environments.

Cook - Boston Pizza - Miramichi, NB

(2024-11 - 2025-07)

• Responsible Line Cook.

Chef de Partie - PVR Cinemas - Bangalore, India

(2022-10 - 2024-08)

• Menu development and duty scheduling for commis.
• Inventory management.
• Monitoring food wastage.
• Food safety and hygiene compliance.
• Team coordination.

Chef de Partie - Spice and Rice - Puducherry, India

(2018-08 - 2022-05)

• Food production and kitchen management.
• Food safety and hygiene.
• Team organization and duty scheduling.

Kitchen Supervisor - Dosa Restaurant - San Francisco, CA, USA

(2015-12 - 2018-03)

• Kitchen supervision and maintenance.

Supervisor - Biryani Paradise Restaurant - Pleasanton, CA, USA

(2014-05 - 2015-11)

• Kitchen organization and maintenance.

Kitchen Assistant - Princess Cruises - USA

(2012-07 - 2013-03)

• Food preparation and general kitchen duties.

Job Trainee - The Oberoi Hotel - New Delhi, India

(2008-04 - 2008-09)

• Training across various kitchen operations and food preparation.

Kitchen Assistant - Trident Hotel - Chennai, India

(2008-09 - 2011-01)

• Kitchen assistance and support in food production.

BSc - Hotel Management - Annamalai University

Diploma - Food Production - IHM Puducherry

Diploma - Catering Technology - Institute of SISI