Walid Askri

Motivated professional cook with several years of experience in the restaurant industry (hotels and restaurants). I am looking to join an establishment where I can showcase my skills in culinary preparation, grilling, pizzas, and international cuisine, while continuing to grow professionally.

Chef de Partie / Pizza Chef - Hôtel Les Embrassades

(2017-05)

• Responsible for preparing dishes in the meat and fish section
• Participation in menu development and mise en place
• Working in coordination with the kitchen team

Chef de Partie / Pizza Chef - Restaurant Indien Taj Mahal

(2016-12 - 2017-06)

• Preparation of Indian cuisine dishes and pizzas
• Management of mise en place and orders
• Compliance with hygiene and quality standards

Commis Chef / Recipe Creation - Hôtel Phenicia

(2015-08 - 2016-12)

• Creation of seasonal recipes with the head chef
• Use of fresh and local produce
• Preparation and kitchen assistance

Commis Chef - Hôtel Hasdrubal

(2015-06 - 2015-06)

• Preparation of ingredients (cutting, peeling, mise en place)
• Assistance with hot and cold dishes
• Strict compliance with HACCP standards
• Cleaning and maintenance of workstations

Pizza Chef - Restaurant Da Franco

(2013-11 - 2014-03)

• Preparation of pizzas and fresh dough
• Mise en place and grilling
• Preparation of salad dressings