The average salary for a Pastry Chef in Canada is CAD 90,000 - CAD 110,000 per year in 2026. The median salary is CAD 100,000 per year, based on 341 active job listings.
The cities with the most Pastry Chef job opportunities in Canada are Montréal, Toronto, Vancouver, Laval, Blainville. Montréal leads with 26 job openings.
Leading employers for Pastry Chef roles in Canada include Big League Food Company, Eldorado Resort, Hospitality Newfoundland and Labrador, Royal Vancouver Yacht Club, Toptable Group.
Explore 341 Pastry Chef job listings in Canada on BeBee, or check our salary calculator for a personalized estimate.