Abde Elbahri

Dedicated and versatile hospitality and customer service professional with a Professional Specialization Diploma in Restaurant Service and over three years of experience in restaurant operations, customer service, warehousing, reception, cleaning, and kitchen support. Recognized for strong teamwork, adaptability, organizational skills, and commitment to delivering high-quality service. Seeking a new opportunity in Canada where I can contribute my skills and continue professional growth in a dynamic work environment.

Restaurant Employee (Multi-Role Position) at Restaurant Industry (2019-01 – 2022-12)

• Bartender - Prepared and served beverages while maintaining high customer service standards.
• Bartender - Processed customer orders accurately and efficiently.
• Bartender - Managed bar inventory and restocked supplies as needed.
• Bartender - Maintained cleanliness and organization of the bar area.
• Bartender - Ensured compliance with hygiene and safety regulations.
• Receptionist - Welcomed customers and provided professional assistance.
• Receptionist - Responded to customer inquiries and requests.
• Receptionist - Managed reservations and coordinated customer seating.
• Receptionist - Maintained a positive and professional customer experience.
• Warehouse Worker - Received, inspected, and stored incoming products.
• Warehouse Worker - Organized inventory and maintained stock records.
• Warehouse Worker - Assisted with inventory counts and stock control procedures.
• Warehouse Worker - Ensured safe handling and storage of materials.
• Kitchen Helper / Commis - Assisted chefs with food preparation and kitchen operations.
• Kitchen Helper / Commis - Prepared ingredients and organized workstations.
• Kitchen Helper / Commis - Maintained kitchen cleanliness and sanitation standards.
• Kitchen Helper / Commis - Supported daily food service activities.
• Cleaning Staff - Performed routine cleaning and maintenance duties.
• Cleaning Staff - Ensured cleanliness of work areas and customer spaces.
• Cleaning Staff - Followed workplace health and safety procedures.
• Cleaning Staff - Maintained sanitary conditions in all assigned areas.

Professional Specialization Diploma in Restaurant Service (2017-01 – 2018-12)